DIPLOMA IN PROFESSIONAL COOKERY

• Personal hygiene, appearance and grooming for food handlers
• Food safety
• Introduction to kitchen tools & equipment
• Kitchen organization and time management
• The food knowledge
• Kitchen cleaning & sanitizing
• Basic skills in food preparation
• Cold preparations / grade manger
• Hot preparations
• Cooking techniques
• Baking & pastries
• Food decoration & garnishing
• Balance Caloric Chart
• Food preservation & storage
• Accident prevention & action for emergencies
• Pest control
• Buffet arrangements
• Preparation of hot & cold beverages
• Food service
• Menu Development
• Standard, Deluxe, Executive ,Kids, Vegetarian Menu
• Practical cookery